Welcome Valley Home Members!!!

Please feel free to peruse our recipes and to upload some of your own!

Categories

Recipes in Season (0)
All Recipes (4)

Back to Listings


Click here to go back to the recipe listings

swiss chard with parmesan cheese

recipe found in allrecipes.com

Source: www.allrecipes.com (Entered by Theodora Rezba)
Serves: 4
Vegetarian!

Ingredients
1 lb swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately      View Available Products
2 Tbs butter, local
2 Tbs olive oil
1 Tbs fresh, minced garlic
1/2 small red onion, diced
1/2 cup dry white wine
1 Tbs fresh lemon juice (or to taste)
2 Tbs freshly grated Parmesan cheese
salt, to taste

Step by Step Instructions
  1. Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften; about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in the lemon juice and Parmesan cheese, and season to taste with salt if needed.

Comments

Comments added by fellow market members.